061 18th Century North American Rice - A History
Sign up for free
Listen to this episode and many more. Enjoy the best podcasts on Spreaker!
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
American Rice - Voyage the First Some of the rice might have started from Asia, but all of it came directly from Africa. But which side - the West, or...
show moreSome of the rice might have started from Asia, but all of it came directly from Africa.
But which side - the West, or from Madagascar?
How from Madagascar - isn't that all the way over on the east side?
Yes to all of this. The who and the when - kindof - are all covered. And learn what a monocot is. You'll have to look up the spelling of cotyledon on your own. Oh wait. You can see how it's spelled there.
But a video to look at Old Colonial or at least Early American rice field sight.
https://www.youtube.com/watch?v=s3fcEvGmmXE
And check out the blog for Old School Navigation
You have to wait until next week to get the foods - but this week, learn how rice got here.
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THoAFood
Instagram: @THoAFood
Information
Author | Greta Hardin |
Organization | Greta Hardin |
Website | - |
Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company