117. Porchetta, Pasta and Panzanella - Dishes to try in Umbria
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Description
Nestled in the heart of Italy between Rome and Florence, Umbria is an ancient region largely untouched by external influences. The cuisine and culture of Umbria may therefore be the...
show moreOur guest, cookbook author Letizia Mattiacci shares the mouthwatering dishes of her region and shares her insight into their origins and stories as we discover Umbria bite by bite.
Discover the tastes of Umbria on our Untold Italy tour of Umbria this Fall/Autumn and next Spring > detailed tour itinerary.
You'll find full episode show notes, including the details of the dishes to try in Umbria here > untolditaly.com/117
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