As the labor market shifts, the conversation about automation's role in food production becomes more crucial.

While machines are tireless, can they truly replicate the finesse of a human hand when it comes to tasks like deboning a chicken?

Also, the demand for poultry is skyrocketing. With larger birds and faster processing lines, how does this affect your equipment design when you need to maximize throughput in limited spaces?

And as consumers call for fresher, diverse products, how agile are your current designs to adapt to these changes? 

Join us as Nate Harrison from Pheonix Innovations shares insights into these challenges and the need for ongoing innovation. 

In this episode, you'll learn about:

• Navigating manual labor vs. automation in poultry processing.
• AI innovations enhancing equipment precision and efficiency.
• Tackling increased bird sizes and faster line speeds.
• Designing adaptable machinery for evolving consumer demands.
• Strategies for OEMs to stay ahead in poultry processing.

Episode Content

00:00 Introduction with Mikkel Svold and Nate Harrison
01:10 Challenge 1: Automation vs. Manual Labor
03:10 How AI could enhance poultry processing efficiency
06:00 Current labor market conditions in poultry industry
08:30 Challenge 2: Increased Bird Size and Line Speed
11:10 OEMs need for efficiency amidst rising demand
12:55 Challenge 3: Flexibility and Adaptability in OEM Design
14:08 Meeting consumer demands for affordable poultry products
16:25 Closing thoughts and recap of challenges

This podcast is brought to you by NGI.
This podcast is produced by Montanus.