18:52 「南蒸北炸」肉圓大PK 新竹加「紅糟肉.筍丁」增口感 ( 2024-09-09 )
Sep 9, 2024 ·
1m 30s
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Description
說到肉圓，您知道北中南的做法和餡料也大不相同嗎？像是新竹的肉圓是先蒸後炸，口感有嚼勁，還會放進紅糟肉、筍丁提升層次。而南... https://ctsnews.page.link/pagdJ
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| Author | 華視新聞 CTSNews |
| Organization | 華視新聞 CTSNews |
| Website | - |
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