18:59 小心！ 添加蘇丹紅辣椒粉「顏色鮮豔」 吃下恐致癌 ( 2024-02-27 )
Feb 27, 2024 ·
3m 9s
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持續帶您追蹤，國內熱炒店、小吃攤，菜色經常使用辣椒粉調味，該如何分辨辣椒粉，有沒有摻雜蘇丹紅，師傅說一般辣椒粉粉末為油性... https://ctsnews.page.link/Ms8wk
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| Author | 華視新聞 CTSNews |
| Organization | 華視新聞 CTSNews |
| Website | - |
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