om and Mike are back discussing NYC Pizza Wars,Arthur Ave,and the History of Oysters Rockefeller. They’re joined by Russel Kohn a Food Entrepreneuer

On this episode, Tom and Mike discuss:

“Food News” News Stories in the Food World that caught our attention this week. Pizza Wars in NYC and Pho Censorship in Keane, New Hampshire
“What I Ate This Week” Mike talks about the Korean dish he cooked, Tom praises it as the “Ultimate Not a Foodie Meal”, as well as the #RedSauceJoint he went to on Arthur Avenue in The Bronx
An in-studio interview with COO of MochiDoki Russel Kohn, and his current Food Entrepreneurial Ventures. Russel speaks about Soju vs Shochu, and Mochi Cake vs Mochi Ice Cream. Mike and Tom try to pitch him on their liquor idea
Russel Kohn joins the NaF team to discuss what they’re drinking after the show

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