30. Cochon Butcher Serves Up the Whole Hog, From Southern Barbecue to Italian Salumi
Jan 11, 2019 ·
5m 52s
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Description
On this episode, we visit Cochon Butcher where Chef de Cuisine Hank Shackelford assembles a menu with Cajun Country and Creole influences. Host Paul Barron stops in to discuss the...
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On this episode, we visit Cochon Butcher where Chef de Cuisine Hank Shackelford assembles a menu with Cajun Country and Creole influences. Host Paul Barron stops in to discuss the diverse menu and how it’s been received by New Orleans.
show less
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| Author | Rever Networks |
| Organization | Rever Networks |
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