4-28-20 Tonight at 9PM ET we're talking with Matt Weide, a long time homebrewer and meadmaker.

We'll be chatting on interesting things including alternative sugars in mead (like inverts, maple syrup and the like) and how they can be used in fermentation, bochet tips and tricks, making rhubarb mead, playing with honeyberries, the AMMA Home Governing Committee elections and the Valkyries' Horn competition.