#5 Another Cup: Todd Talks with Sam Romero from ofi Peru
Sep 3, 2024 ·
16m 36s
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Description
Takeaways - Samantha Romero grew up in a coffee exporting family in Peru and fell in love with coffee at a young age. - The Peruvian coffee industry faces challenges...
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Takeaways
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- Samantha Romero grew up in a coffee exporting family in Peru and fell in love with coffee at a young age.
- The Peruvian coffee industry faces challenges but also offers opportunities for roasters.
- Building trust and partnerships with roasters is crucial for the success of the Peruvian coffee industry.
- Roasters are encouraged to visit Peru and explore new origins and regions within the country.
- There are misconceptions about Peru as a coffee origin that need to be addressed.
- Boutique coffees and single farm coffees are appealing options for roasters.
Information
| Author | Mike Ferguson |
| Organization | Mike Ferguson |
| Website | - |
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