87 Com’è fatto un frantoio: la bilancia, la lavatrice, la defogliatrice

Apr 12, 2023 · 11m 7s
87 Com’è fatto un frantoio: la bilancia, la lavatrice, la defogliatrice
Description
Perché si devono lavare le olive prima della frangitura? E’ obbligatorio pesarle con una bilancia certificata prima della lavorazione?
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Author Marco Antonucci
Organization Marco Antonucci
Website -
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