A la mesa con Ricardo Sanz

Mar 2, 2010 · 27m 16s
A la mesa con Ricardo Sanz
Description

Ricardo Sanz, dueño y chef del restaurante Kabuki, nos habla sobre su nuevo restaurante y nos da dos recetas: Pescado blanco con trufa negra y Bocata de jabugo del mar...

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Ricardo Sanz, dueño y chef del restaurante Kabuki, nos habla sobre su nuevo restaurante y nos da dos recetas: Pescado blanco con trufa negra y Bocata de jabugo del mar (ventresca).
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Information
Author esRadio
Organization Libertad Digital (Spain)
Website -
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