A la mesa, Rúcula con gelatina de aceite y aceitunas arbequinas
Feb 19, 2010 ·
22m 53s
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Description
Pedro Madera nos habla sobre el Aceite Valderrama y nos da una receta: Rúcula con gelatina de aceite y aceitunas arbequinas.
Information
| Author | esRadio |
| Organization | Libertad Digital (Spain) |
| Website | - |
| Tags |
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