A Taste of Luxury, History and Hospitality at Beverly Wilshire, A Four Seasons Hotel
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Description
Kitchen Chat Host and Founder Margaret McSweeney is joind by Executive Pastry Chef Riccardo Menicucci for "A Taste of Luxury, History and Hospitality at Beverly Wilshire, A Four Seasons Hotel"....
show more- When you make pastry cream, you don't need to boil your milk. It's very important. Otherwise you cook the proteins of your milk and it tastes different.
- Always mix your dry ingredients with a whisk so you don't have chunks of flour in your mix. Don't ever feel afraid to leave your comfort zone.
- There is no losing or winning, only trying.
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