Fruit and Field Beer

-American Style Fruit Beer - Can range from pale to very dark depending on the underlying style, and is often influenced by the color of added fruit.

-Can be clear or hazy – Beara Two State Nectar Ale – wheat beer with Maine Blueberries and NH Raspberries – Reddish / Purple tinge

-Fruit aromas can be subtle to intense depending on fruit used – mangos, pineapple, berries

-Field Beer – beer with vegetables infused – one common vegetable is coconut (BA)

-Pumpkin/Squash Beer – has its own category – lots of breweries make them

Glassware: Tulip Glass - A stemmed glass, obviously tulip-shaped, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous. Benefits: Captures and enhances aromas, while it induces and supports large foamy heads.

-Beer Advocate definition https://www.beeradvocate.com/beer/styles/9/

Fruit and Field Beer
Fruit beer is made with fruit, or fruit extracts that are added during any portion of the brewing process, providing obvious yet harmonious fruit qualities. This idea is expanded to “field beers” that utilize vegetables and herbs.