How would you like to discover wines that taste like 10 times "$" more then their price tag?
"Caprili, Rosso di Montalcino 2018"

This "Rosso" is like a tiny Brunello: sooooooo packed with mineral elements like gun flint and pencil shavings and, of course, a great deal of free red fruit like strawberry juiciness.
I love when I come across this spectacular value for money complex reds!
Come check the new 2018 vintage 🍷on Episode 14 🎬 of my Montalcino wine review