Charles Phan, Budae Jjigae, The Best Cookbooks of 2014
Dec 6, 2014 ·
57m 34s
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Description
San Francisco chef Charles Phan shares his personal journey, from leaving Vietnam in 1975 to opening The Slanted Door twenty years later. Plus, Celia Sack of Omnivore Books shares her...
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San Francisco chef Charles Phan shares his personal journey, from leaving Vietnam in 1975 to opening The Slanted Door twenty years later. Plus, Celia Sack of Omnivore Books shares her top cookbook picks of 2014, and we explore the complicated history of the Korean stew budae jjigae.
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Information
| Author | KCRW |
| Organization | KCRW |
| Website | - |
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