De la sartén al cazo: Brocheta de pulpo a la gallega con patata panadera
Aug 9, 2015 ·
3m 4s
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Description
Jesús Astardiaga, gerente del restaurante Astardiaga en Estella, hace una receta muy sencilla y sabrosa.
Information
| Author | esRadio |
| Organization | Libertad Digital (Spain) |
| Website | - |
| Tags |
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