Did Lockhart Brisket Earn a Whooping?
Aug 29, 2018 ·
34m 16s
Sign up for free
Listen to this episode and many more. Enjoy the best podcasts on Spreaker!
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
Austin American Statesman food critic, Matthew Odam, defends his recent article questioning the quality of the smoked brisket in Lockhart.
Information
| Author | Texas Monthly |
| Organization | Texas Monthly |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
