It's Thanksgiving and that means it's Thankscycling time! The Earth911 team gathers around the table to enjoy a sustainable family day of simple swaps for a healthy Thanksgiving.

Sarah Lozanova explains seven Thank-worthy DIY decorations and Trey Granger explains how to recycle cooking oil. Evelyn Fielding-Lopez talks 12 ideas to reduce or eliminate food waste on Thanksgiving, and Mitch Ratcliffe explores his memories of deep-fried Turkey. We also discuss recent Earthling surveys and new innovator interviews with Chris Wilke of Puget Sound Keepers, who are fighting for better regulation of cattle-feeding operations in Washington state, and Marc Choyt of Reflective Jewelry, a pioneer of the fair trade jewelry industry. 

And, as always, we have Earthling questions and answers. This week, we look at recycling hair and waxed cardboard boxes.