Ep. 103: Wine Criticism Is Dead
May 27, 2022 ·
48m 32s
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Description
What do wine critics and superheroes have in common? In Ep. 103 we answer this question, dig into the “bizarre notion of objectivity,” and spill the beans on which wine...
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What do wine critics and superheroes have in common? In Ep. 103 we answer this question, dig into the “bizarre notion of objectivity,” and spill the beans on which wine our critics think is the best kept secret. Critiquing criticism with us today are Eric Asimov, the New York Times wine critic and author of How to Love Wine and Wine with Food; and Jon Bonné, a wine critic, author, and the managing editor of Resy.
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Information
| Author | The Four Top |
| Organization | The Four Top |
| Website | - |
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