In this episode of Feed for Thought we speak to Christophe Pelletier, a renowned futurist who uses his wealth of experience in food and ag to consider what the future might hold for livestock value chains.

We discuss the biggest sector disruptors and their impact on livestock and aqua value chains, what we might be eating in the future, whether cell cultured protein is really a threat to our industry and what animal nutrition and feed organisations should do now to future-proof their businesses.

We also get a fortnightly update from the Feedinfo Newsroom to hear about all the exciting stories impacting the animal nutrition and feed industry from the last fortnight.

If you want to learn more about Christophe’s work or contact him you can find this information here: https://hfgfoodfuturist.com/about/bio/