Summary

Kayla Cappiello shares her incredible trip to Spain, including the delicious food she ate. She stayed in Estepona and Marbella and enjoyed the relaxing atmosphere and beautiful beaches. Kayla tried various dishes, including paella, tacos, nachos, and gazpacho. She also had amazing seared tuna and charred octopus. The papas bravas, crispy potatoes with a creamy or spicy sauce, were a favorite. Kayla plans to recreate paella, papas bravas, and gazpacho at home. Overall, Spain offered a seafood-focused cuisine, while Italy had more grains and cured meats.

Keywords: Spain, travel, food, paella, tacos, nachos, gazpacho, seared tuna, charred octopus, papas bravas, crispy potatoes, cuisine

Takeaways

• Spain offers a seafood-focused cuisine, with dishes like paella, seared tuna, and charred octopus.
• Papas bravas, crispy potatoes with a creamy or spicy sauce, are a popular dish in Spain.
• Kayla plans to recreate paella, papas bravas, and gazpacho at home.
• Italy and Spain have different culinary specialties, with Italy focusing on grains and cured meats.

Sound Bites

• "I definitely think there has to be some version of like an at home paella."
• "If I could make a good gazpacho at home, that would be incredible."
• "That seared tuna was the best tuna I have ever had."

Chapters00:00Introduction and Jet Lag
02:03Arriving in Spain and Resort Experience
06:13Food at the Resort and Pool Bar
08:22Exploring Estepona and Marbella
10:19Restaurant Experiences in Marbella and Estepona
13:48Restaurant Saldana Beach and Gazpacho
15:53Different Versions of Paella
22:17Recreating Spanish Dishes at Home
25:25Wrap-up and Where to Find Kayla