Ep. 22: IS Kombucha a Cure, Craft, or Craze?
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Description
Everyone is talking about kombucha, and some are… going to jail over it? We investigate this fermenting craze. Next, what is the Taiwanese food concept “Q,” and can we try...
show moreJoining us for this “booch” cruise are Liz Crain, a culinary author, fermentation expert, and the co-organizer of the annual Portland Fermentation Festival; Ivy Manning, a food educator, cookbook author, and contributor to publications such as Cooking Light and Fine Cooking; and Laura Russell, a cookbook author, food writer, and recipe developer.
Information
Author | The Four Top |
Organization | The Four Top |
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