EP. 28: Onsite Catering
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EP. 28: Onsite Catering
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Description
Go with the Chef as we do an Onsite Catering. This Week's Menu: - Grilled Chicken with a Dijon Cream Sauce - Grilled Asparagus - Mash Potatoes - Green Beans
show moreThis Week's Menu:
- Grilled Chicken with a Dijon Cream Sauce
- Grilled Asparagus
- Mash Potatoes
- Green Beans
Information
Author | BS3 Network |
Organization | BS3 Network |
Website | - |
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