Transcribed
EP. 28: Onsite Catering
Aug 14, 2024 ·
31m 39s
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EP. 28: Onsite Catering
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Description
Go with the Chef as we do an Onsite Catering. This Week's Menu: - Grilled Chicken with a Dijon Cream Sauce - Grilled Asparagus - Mash Potatoes - Green Beans
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Go with the Chef as we do an Onsite Catering.
This Week's Menu:
Become a supporter of this podcast: https://www.spreaker.com/podcast/this-dope-cooking-show--6047461/support.
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This Week's Menu:
- Grilled Chicken with a Dijon Cream Sauce
- Grilled Asparagus
- Mash Potatoes
- Green Beans
Become a supporter of this podcast: https://www.spreaker.com/podcast/this-dope-cooking-show--6047461/support.
Information
| Author | BS3 Network |
| Organization | BS3 Network |
| Website | - |
| Tags |
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