Ep. 86: Reenvisioning Food Media for an Equitable Future

Jan 25, 2021 · 54m 30s
Ep. 86: Reenvisioning Food Media for an Equitable Future
Description

We continue our "Best of The Four Top" series with three journalists who have led the call for change through social media and solid journalism while raising the bar for...

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We continue our "Best of The Four Top" series with three journalists who have led the call for change through social media and solid journalism while raising the bar for food and beverage writing: Soleil Ho of the San Francisco Chronicle, Khushbu Shah of Food + Wine magazine, and freelance journalist Tammie Teclemariam. We learn about the subtle practices—such as whitewashing recipe titles and pigeonholing people of color—as well as overt pay discrepancies and hostile behavior that created a racist environment within culinary media.
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Author The Four Top
Organization The Four Top
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