Episode #23: Rob Connoley
Sep 22, 2021 ·
1h 15m 15s
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Description
Rob Connoley is the Chef of Bulrush in St. Louis, Missouri, which does in depth research on the food and ingredients of the Ozarks. He is also the author of...
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Rob Connoley is the Chef of Bulrush in St. Louis, Missouri, which does in depth research on the food and ingredients of the Ozarks. He is also the author of the cookbook Acorns & Cattails.
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Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder
Email: thenewworlder@gmail.com
Read more at New Worlder: https://www.newworlder.com
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--
Host: Nicholas Gill
Co-host: Juliana Duque
Produced by Nicholas Gill & Juliana Duque
Recording & Editing by New Worlder
Email: thenewworlder@gmail.com
Read more at New Worlder: https://www.newworlder.com
Information
| Author | Nicholas Gill |
| Organization | Nicholas Gill |
| Website | - |
| Tags |
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