Transcribed
Episode #73: The Matey Seafood Festival
Oct 25, 2023 ·
1h 30m 30s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Episode #73: The Matey Seafood Festival
Description
This episode is something I haven’t done before. It’s a special episode recorded during the Matey Seafood Festival on Iceland’s Vestmannaeyjar archipelago, also called the Westman Islands. There are a...
show more
This episode is something I haven’t done before. It’s a special episode recorded during the Matey Seafood Festival on Iceland’s Vestmannaeyjar archipelago, also called the Westman Islands. There are a number of interviews and soundbites from people that live there, as well as Shruthi Basappa, a food writer from the Reykjavík Grapevine, and some of the visiting chefs that came for the festival, Cúán Greene of Ómós in Ireland and Adam Qureshi from Kol in London. I spent much of the summer of 2019 on the island of Heimaey, the only inhabited island there, there while writing the book about the restaurant Slippurinn with the chef there, Gísli Matthías Auðunsson, aka Gísli Matt. I’ve a relationship with Iceland that extends far prior to this book, however, and I’ll explain that a little more later on. It was quite fun to put this together so, I hope you enjoy it. I might do some more in the field recording in the future.
show less
Information
Author | Nicholas Gill |
Organization | Nicholas Gill |
Website | newworlder.substack.com |
Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company