What does it take to open a restaurant in the middle of China? How do you test to see if Chinese people would even like Mexican food? And even more importantly, how do you train and retain local employees as an expat entrepreneur? These are the kinds of questions I ask Igor Vronkin, an American expat entrepreneur who has established a successful Mexican food restaurant in the middle of Chengdu, China. Links:   - Good Good Map: http://www.expatinfluencer.com/goodgood-map   - WeChat: goodgoodtacobar Thank you for listening! Don't forget to subscribe to The Expat Entrepreneur and if you enjoy what you're hearing, leave a review to help others find this podcast.