Fake Meat
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Fake Meat
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Description
In this episode, we’re talking about fake meat, an industry that has absolutely exploded, especially in the past decade, though recent inflation has had a significant impact on American consumption...
show moreCheck out Joanne’s new podcast: “In This Story…with Joanne Greene”. In each episode, Joanne shares a flash nonfiction essay, showcasing tales and observations from her animated life. Find it from wherever you listen to your favorite podcasts.
Joanne’s book, “By Accident: A Memoir of Letting Go” is available for pre-order from your favorite online book seller. Release date is June 20, 2023. Stay tuned to hear if Joanne will be speaking at a bookstore near you. If you’re interested in having her come to your local bookstore, contact her directly at joannergreene@gmail.com or get updates on her website at joanne-greene.com and make sure to sign up for her newsletter!
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Links https://www.bloomberg.com/news/videos/2023-04-06/is-fake-meat-just-a-fad-video https://www.morningbrew.com/daily/stories/2023/01/27/fake-meat-food-s-future-or-a-fad https://news.stanford.edu/2023/01/24/rethinking-meat-substitutes/ https://www.businessinsider.com/beyond-meat-vegan-plant-based-fake-meat-inflation-prices-restaurants-2023-2
Information
Author | Joanne Greene |
Organization | Gabi Moskowitz & Joanne Greene |
Website | - |
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