Fish Sauce: Chef Mark Andelbradt & Red Boat Fish Sauce
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Description
Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with...
show moreMark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in the Red Rock Casino in Las Vegas to talk all things fish sauce. Then we take you around the world where Cuong Pham and Tiffany Pham, the father/daughter duo of Red Boat Fish Sauce, are recording from Vietnam and give us the amazing backstory of how the company was started, grown, and sustained through the years!
You can watch our interview with Mark on YouTube HERE!
Follow @lotusofsiam @redboatfishsauce @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios
Information
Author | The Chefs' Warehouse |
Organization | The Chefs' Warehouse |
Website | - |
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