Taste of Atlanta is back for its 23rd year to curate all-inclusive hyper-local tasting experiences throughout Metro Atlanta. Ash Brown finally caught up with Taste of Atlanta Founder Dale DeSena. They spoke about their illustrious history as an Atlanta staple. The pandemic changed everything. Especially for hospitality. They discuss the evolution as well as all the exciting features this year!

Every event will continue to have great tastes and decadent desserts as we fulfill our mission of “turning tasters into diners.” Our commitment continues — to support the Atlanta hospitality community and serve as a resource that connects people with time-honored neighborhood favorites and new restaurants, local chefs, and libations while giving back to the community. Each event has been created for some of the most happening local culinary communities including Sandy Springs, Westside, Alpharetta, and Midtown Atlanta.

For tickets visit TasteofAtlanta.com.

About The Founder: Dale DeSena is the Founder and CEO of Taste of Atlanta, a recipe that DeSena cooked up 22 years ago. Taste of Atlanta is a culinary festival that features prominent restaurants in the Atlanta area. The festival was not only a way to explore new restaurants in the area but to connect with other culinary professionals while enjoying delicious bites, wine, beer, and cocktails.

DeSena started her career working in advertising and sales and started her own custom publishing firm. From there, DeSena got a job with Music Midtown and worked with the festival for 10 years. Over the years, she started working with more festivals and events such as the Atlanta Dogwood Festival and the Atlanta Arts Festival. DeSena was ready for more and had a savory passion to create a food and culinary experience.

In 2022, DeSena expanded her horizon and broke down the once-a-year festival into 4 different events in various Atlanta areas: Alpharetta, Chamblee, Sandy Springs, and Midtown. These events are a must-visit destination and create a fun environment for food lovers to try new and tasty bites. Although DeSena has a strong love for the festival, her creativity and ideas don’t stop there. DeSena also works with multiple community organizations that specifically help those in the food and beverage industry. The culinary job bank is another asset that DeSena created for the food and beverage scene. It is an application for people to get a job at different restaurants and makes it easier to get in contact with multiple restaurants.

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