Employers have long used food to motivate, reward and connect employees. Consider ice cream socials, pizza parties and happy hours. But, with a growing awareness of how our food choices affect our health and our work, innovative employers are beginning to think of food in a new way. Some are even positioning food as medicine. Joining us to explore the most recent research on this topic and how food can be used to elevate our health and productivity is Dr. Richard Safeer, chief medical director of employee health and well-being at Johns Hopkins Medicine.