From Stethoscope to Spatula: Dr. Linda Shiue’s Culinary Medicine Odyssey
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
From Stethoscope to Spatula: Dr. Linda Shiue’s Culinary Medicine Odyssey
This is an automatically generated transcript. Please note that complete accuracy is not guaranteed.
Description
From medical practitioner to trailblazing culinary medicine expert, Linda Shiue, MD, Chef, Dip ABLM, shares how she merged her medical expertise with her passion for food. Tune in to “Culinary...
show moreIn this episode you’ll hear:
3:00 – What is culinary medicine?
3:40 – What is food as medicine?
5:00 – Dr. Shiue’s move from medical practice to culinary school.
7:20 – Dr. Shiue’s current work in culinary medicine.
13:30 – How do you get into culinary medicine?
15:45 – “You are what you eat.”
17:45 – Dr. Shiue’s cookbook
21:00 – Breaking the stereotypes of what healthy food is.
24:00 – The story behind Dr. Shiue’s pozole verde recipe.
Credits:
Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM
Sound and Editing - Will Crann
Executive Producer - Esther Garfin
©2024 Alternative Food Network Inc.
Guest website: https://spiceboxtravels.com/
Information
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
Comments