Grillo e Cataratto | Vecchio Marsala - Florio | Wine tasting with Flippo Bartolotta
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Description
Discover how Marsala was born with Filippo Bartolotta. The most accredited version says that an English merchant, called John Woodhouse, was completely struck by the wine produced in the area...
show moreIn 1883 the production and commercialization was passed to the Florio family which in a short time became the symbolic name of Marsala wine, made only with Grillo and Catarratto grapes.
Typically paired with desserts, Vecchio Florio is actually a versatile wine capable of surprising you: as an aperitif it is well matched to medium seasoned cheese, toasted almonds and bottarga.
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