Welcome back Lavender Lunch-babies! We’re rolling on with season 3, bringing you different guests from around the globe to continue this culinary-chef-cooking-cuisine-kingdom of kings and queens extravaganza! This week, we have Virginia Combs (@vcspice5). Virginia joins us from her master’s program in the UK. She is part of the close-knit “Vegan in a Weekend” cookbook team. She is a multi-talented, multi-hyphenate creator with skills in editing, writing, cooking, graphic design, project management, and podcast producing. You can find out much more about her on her website: https://virginiacombs.com

Sami and Virginia chat about their food lifestyles and the current state of the health-food and cooking industry.

Thanks for listening! To find cooking lessons, chef tips, and the Vegan in a Weekend cook book, visit www.lavenderlunch.com. Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge (@camtagge). Thank you for joining us on this adventure. Connect with us on Instagram @veganinaweekend