Our food system is a very complex system that consists of a worldwide network with millions of suppliers, farmers, transporters and factories. This is an energy-consuming system that often has a major impact on the climate and nature. Is there a way to feed the world's population in a way that does less damage to our planet and is even completely climate neutral?

Host Rudy van Beurden examines whether this ambition is realistic in a conversation with three leading experts in the field of food: Marjolein Brasz from Foodvalley, Liesbeth Luijendijk from OnePlanet Research Center and Jason Kiem from InsectoCycle.

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Building the Future is brought to you by Kadans Science Partner.