Joshna Maharaj Creates an Institutional Food Revolution
Apr 25, 2018 ·
20m 12s
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Description
Chef Joshna Maharaj is driven by a passion for social change. She rejects the processed, dreary and bland food served in most institutions. She was chef at The Stop Community...
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Chef Joshna Maharaj is driven by a passion for social change. She rejects the processed, dreary and bland food served in most institutions. She was chef at The Stop Community Food Centre in Toronto where she worked to re-imagine the traditional soup kitchen. Joshna has also revitalized campus food and the fare in hospitals. She is a compelling talker who expresses her spiritual beliefs eloquently. She says, “The intersection of food stuff and god stuff is my happy place.”
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Information
| Author | Marion Kane |
| Organization | Marion Kane |
| Website | - |
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