Reposted from Let It Rip: The Bear 'Cast, which you can find and subscribe to at: podcastica.com/podcast/let-it-rip-the-bear-cast 

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Welcome to Let It Rip: The Bear ‘Cast from Lucy and Peter! In this opening episode we’ll be talking all things Bear, and all things food, as we muddle our way through Mikey’s family spaghetti and ask ourselves, what is it that makes this show so damn good?

RECIPES

• You can find our recipe at https://tinyurl.com/tbcep1: let us know if you give it a try!
• We’re taking recipe inspiration from Chris Godfrey’s 2023 article for the Guardian ‘Hell in a ham milkshake’
• We referred to, but didn’t fully follow, this BuzzFeed article about the family spaghetti
• You can see Matty & Coco’s version on YouTube

BOOKS

• Lucy spoke about this book by Massimo Montanari: A Short History of Spaghetti With Tomato Sauce.

Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: The Bear ‘Cast S3E1 “Tomorrow”! Let us know your thoughts.

• You can email or send a voice message to talk@podcastica.com
• Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica