Ludo, Shaya, heirloom grains and Smuggler's Cove

Feb 25, 2017 · 56m 51s
Ludo, Shaya, heirloom grains and Smuggler's Cove
Description

Chef Ludo Lefebvre talks about a warm asparagus salad with foie gras ice cream that helped him find his way. Then Chef Alon Shaya takes us through the modern Israeli...

show more
Chef Ludo Lefebvre talks about a warm asparagus salad with foie gras ice cream that helped him find his way. Then Chef Alon Shaya takes us through the modern Israeli fare on his menu at Shaya, and bar owner Martin Cate schools us on the cult of tiki. We close out the show with journalist Larry Olmsted breaking down the differences between real and fake foods. Plus, we're all about heirloom grains at the farmers' market.
show less
Information
Author KCRW
Organization KCRW
Website -
Tags

Looks like you don't have any active episode

Browse Spreaker Catalogue to discover great new content

Current

Podcast Cover

Looks like you don't have any episodes in your queue

Browse Spreaker Catalogue to discover great new content

Next Up

Episode Cover Episode Cover

It's so quiet here...

Time to discover new episodes!

Discover
Your Library
Search