Mexico's Mega-Farms, the Origins of Our Modern Chicken, Espelette
Dec 13, 2014 ·
57m 37s
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Description
LA Times journalist Richard Marosi details the harsh labor conditions he witnessed on Mexican mega-farms. Plus, we discover the origin of the modern broiler chicken, and Espelette powder shows up...
show more
LA Times journalist Richard Marosi details the harsh labor conditions he witnessed on Mexican mega-farms. Plus, we discover the origin of the modern broiler chicken, and Espelette powder shows up at Southern California farmers' markets.
show less
Information
| Author | KCRW |
| Organization | KCRW |
| Website | - |
| Tags |
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