Michelin stars and reporting from North Somerset
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Description
Bristol Live's very own podcast returns with the latest from inside the newsroom. Host Tristan Cork speaks to two reporters about their work. First up, in the studio to talk...
show moreHost Tristan Cork speaks to two reporters about their work.
First up, in the studio to talk about her work as the North Somerset reporter for Bristol Live and the Bristol Post is Heather Pickstock.
Heather has a very different perspective on life as a Bristol Live reporter - she works from home, is deeply embedded in the heart of her own community, and reports predominantly for the Bristol Post print newspaper, as well as the Bristol Live website.
She talks about her long career working in the area, and the favourite stories she’s covered - including one about a pig drunk on cider.
Next up is What’s On reporter Grace Earl, with an in-depth look at Bristol’s restaurant revolution. The city and the local area now boasts FIVE Michelin star restaurants, and Grace talks us through how this has happened and what it means.
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Links to this episode's stories:
https://www.bristolpost.co.uk/whats-on/food-drink/how-bristol-earned-five-michelin-2066319
https://www.bristolpost.co.uk/news/local-news/vandals-cause-hundreds-pounds-damage-2061414
https://www.bristolpost.co.uk/news/local-news/potential-sites-housing-development-north-2025158
Vegfest to leave Bristol
If you'd like to follow us or any of the reporters featured in today's episode, here are the links:
Inside Bristol Live: @IBLpodcast
Host Tristan Cork: @TristanCorkPost
Reporter Grace Earl: @gracejtearl
Reporter Heather Pickstock: @hevpickstock
Producer - Chris Nicholls: @TheVideoChris
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Author | Bristol Live |
Organization | Laudable |
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