Ulises Bella and Wil-Dog Abers from legendary L.A. band Ozomatli join Zach and Chuck at Bronson Island studios to talk food and travel.  They tell us about growing up in L.A. and how it prepared them to tour around the world eating: from Thailand to China to Vietnam to India and more.  Thai Elvis and tiger cock are also mentioned, and we hear about the time Chef Jose Andres sliced and passed out jamon iberico from the stage during one of their shows.