Pizza MREs, Tech on the Farm, Lamb Barbacoa
Aug 16, 2014 ·
57m 38s
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Description
We discuss the challenge of making ready-to-eat pizzas for the army and hear about how tech is transforming agriculture. Plus, Jonathan Gold reviews a new restaurant in the City of...
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We discuss the challenge of making ready-to-eat pizzas for the army and hear about how tech is transforming agriculture. Plus, Jonathan Gold reviews a new restaurant in the City of Commerce that specializes in lamb barbacoa.
show less
Information
| Author | KCRW |
| Organization | KCRW |
| Website | - |
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