Plant-Based (Don't Call it Vegan) Brisket
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
At Houston's Rice University, there's a little less meat in the dining halls because the chefs have embraced plant-based meat substitutes, including their own version of vegan barbecue brisket.
show moreInformation
Author | Texas Monthly |
Organization | Texas Monthly |
Website | - |
Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company