Explicit
Plumluvfoods SE 8 ep 2 Nick Calias from Rochambeau
Sep 13, 2019 ·
1h 21m 24s
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Description
We talk with one of favorites Chef Nick Calias from Boston's Rochambeau. Nick talk about the ins and outs of an opening from a chef persepective as well as operating...
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We talk with one of favorites Chef Nick Calias from Boston's Rochambeau. Nick talk about the ins and outs of an opening from a chef persepective as well as operating perspective. Chef is one of the best in the world at what he does so pay attention to this one! Plus we talk all about game meats you can buy online and more!
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Information
| Author | Chef Plum |
| Organization | Chef Plum |
| Website | - |
| Tags |
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Comments
Chef Plum
5 years ago
Chef Plum
5 years ago