Protein Choices for Our Plates
Mar 4, 2021 ·
18m 5s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
We have more options than ever, most which are grown, raised or made in Illinois. Mark Messina, Ph.D., Soy Nutrition Institute, Shalene McNeill, Ph.D., Myriah Johnson, Ph.D., both with the...
show more
We have more options than ever, most which are grown, raised or made in Illinois. Mark Messina, Ph.D., Soy Nutrition Institute, Shalene McNeill, Ph.D., Myriah Johnson, Ph.D., both with the National Cattlemen’s Beef Association, and Tasha Bunting, Illinois Farm Bureau, provide perspectives to help you make educated and tasty choices.
show less
Information
| Author | Illinois Farm Bureau |
| Organization | Illinois Farm Bureau |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
