This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" and Perry Rea, co-founder of Queen Creek Olive Mill, Arizona's first olive mill and farm. While they produce a boutique hand-crafted extra virgin olive oil using 9 varieties of olives, their passion is creating a great experience for their guests. The gourmet marketplace is a treasure of local foods, unique gifts and farm-casual dining. Stroll the olive grove, tour the mill and relax with a glass of wine in hand under an olive tree.

Read Linda's story about her visit and check our Perry's recipe for Spaghetti all’Aglio, Olio e Peperoncino: https://blendradioandtv.com/listing/arizona-finds-queen-creek-olive-mill/