Restaurants in the Wake of COVID (8 p.m.)
Dec 19, 2020 ·
36m 16s
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Description
The COVID-19 pandemic has ravaged the restaurant business all across the country, with many establishments having to accommodate to new health and safety regulations, let go of staff, or in...
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The COVID-19 pandemic has ravaged the restaurant business all across the country, with many establishments having to accommodate to new health and safety regulations, let go of staff, or in some cases shut their doors. Dan talks with Chef Mike Fucci, owner of Chef Mike's Cucina in Needham, about the effect that the pandemic has had on his business.
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Information
| Author | WBZ-AM |
| Organization | iHeartRadio |
| Website | - |
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