Recognized as an AVA in 1981, Santa Cruz Mountains was the first California appellation to be defined by its mountain topography.

As the name suggests, Santa Cruz Mountains is a mountainous AVA that sits between Monterey Bay and San Francisco. The rugged terroir in the mountains can be extremely difficult for vignerons, but those who persevere are rewarded with some of California's most celebrated wines made from Cabernet Sauvignon.

The winegrowing community comprises nearly 300 small growers and wineries, the region is planted to approximately 1300 acres of wine grapes, divided evenly among Pinot Noir, Cabernet Sauvignon, Chardonnay and “Other Varietals” (most notably Merlot and Zinfandel).

Small vineyard surrounded by Redwood trees and native chaparral, growing atop an ancient seabed overlooking the Pacific Ocean.

These growing conditions give the wines a distinct regional identity, characterized by fresh flavours and bright fruit.

Individual and site-specific mesoclimate is an important part of the terroir here. Vineyards planted on western slopes feel the cooling effects of strong winds from the Pacific Ocean. Further inland, vineyards planted on east-facing slopes get some protection from the ocean and are therefore much warmer.

With today’s guest Prudy Foxx, the leading viticulturist of Santa Cruz Mountain, how has been working in the region for the last 25 years we discussed this region in details, what decisions are important to consider when planning vines on the Mountains, what are the exciting new developments, Pinot Noir and Chardonnay are taking the heart of Prudy in the vineyards of the south of SCM and we talked how in the recent years more investments are coming on the mountains from producers from all over California.

Some other useful links on the topic
https://winesofthesantacruzmountains.com/
https://santacruzmountains.com/wineries/
https://foxxviticulture.com/
https://wineinstitute.org/

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