Seafood Congee in the SGV, Dwindling Bees, Oaxaca on Wheels

Jan 23, 2016 · 58m 2s
Seafood Congee in the SGV, Dwindling Bees, Oaxaca on Wheels
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Jonathan Gold visits a high-end porridge restaurant in the San Gabriel Valley. Journalist Tom Philpott examines how a widely-used insecticide is hurting bees. And Good Food taco correspondent Bill Esparza...

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Jonathan Gold visits a high-end porridge restaurant in the San Gabriel Valley. Journalist Tom Philpott examines how a widely-used insecticide is hurting bees. And Good Food taco correspondent Bill Esparza showcases a food truck serving regional Oaxacan food west of the 405.
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Author KCRW
Organization KCRW
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